The course information is updated daily.
The number of seats available is updated throughout the day.
| All Summer I 2009 Classes Offered at all PVCC locations | | | |
Food and Nutrition
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FON140BD | Weight Control
| 1.0 Credits
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Principles of and participation in weight management. Emphasis on low-fat eating, nutrition, exercise, and evaluation of weight management programs. Prerequisites: None.
Course Note: Principles of and participation in weight management. Emphasis on low-fat eating, nutrition, exercise, and evaluation of weight management programs. Improve your health and the quality of your life through balanced eating! Healthy Eating Every Day is a unique, self-paced plan that teaches you how to improve your eating habits in ways that fit your lifestyle. In Healthy Eating Every Day you'll discover how to choose the right balance of the right foods for optimal health, set realistic goals and rewards, and cope with triggers for unhealthy eating. You have the choice to attend our weekly coaching sessions or to complete the course online with phone and email support from the instructor. The online option includes a virtual guide that will let you know what is in store, explain course concepts and activities, and provide feedback on your progress. Prerequisites: None. | | Class #
| Instruction Mode
| Room
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Day | Time
| Dates
| Instructor
| Status
| Seats Available
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| | 17551 Click on the Class # for more detailed class information. | In Person | F 130 | W
| 12:00 PM-01:20 PM
| 06/03/09 - 08/05/09
| Staff
| Cancelled
| 16 of 16 seats
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FON241 | Principles of Human Nutrition
| 3.0 Credits
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Scientific principles of human nutrition. Emphasis on health promotion and concepts for conveying accurate nutrition information in a professional setting. Addresses therapeutic nutrition principles for treatment of common health conditions. Includes exploration of food sources of nutrients, basic metabolism of nutrients in the human body, relationship between diet and other lifestyle factors, use of supplements, current recommendations for food selection throughout the life cycle, and use of nutrition tools for planning food intake or assessment of nutritional status.
Course Note: Scientific principles of human nutrition. Emphasis on health promotion and concepts for conveying accurate nutrition information in a professional setting. Addresses therapeutic nutrition principles for treatment of common health conditions. Includes exploration of food sources of nutrients, basic metabolism of nutrients in the human body, relationship between diet and other lifestyle factors, use of supplements, current recommendations for food selection throughout the life cycle, and use of nutrition tools for planning food intake or assessment of nutritional status. Prerequisites: None. | | Class #
| Instruction Mode
| Room
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Day | Time
| Dates
| Instructor
| Status
| Seats Available
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| | 17555 Click on the Class # for more detailed class information. | In Person |
M 129 | MW
| 05:30 PM-08:10 PM
| 06/01/09 - 07/22/09
| Stephanie Sanchez
| Open
| 32 of 32 seats
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FON245AA | Pracii: Mednutrn Therapy
| 2.0 Credits
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Classroom preparation and training, under the instruction and supervision of a registered dietitian. Understanding of principles, knowledge, and skills required for the delivery of medical nutrition therapy. Comprehension of nutritional screening, assessment, monitoring, and evaluation for common and complex medical conditions, medical documentation, patient interviewing and counseling, and education in health promotion and disease prevention.
Prerequisites: FON125, FON242, HCE103 or equivalent, and MAT092 or equivalent, or satisfactory score on district placement exam. Corequisites: FON245AB.
Course Note: Classroom preparation and training, under the instruction and supervision of a registered dietitian. Understanding of principles, knowledge, and skills required for the delivery of medical nutrition therapy. Comprehension of nutritional screening, assessment, monitoring, and evaluation for common and complex medical conditions, medical documentation, patient interviewing and counseling, and education in health promotion and disease prevention. Prerequisites: FON125, FON242, HCE103 or equivalent, and MAT092 or equivalent, or satisfactory score on district placement exam. Co-requisites: FON245AB. | | Class #
| Instruction Mode
| Room
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Day | Time
| Dates
| Instructor
| Status
| Seats Available
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| | 17535 Click on the Class # for more detailed class information. | In Person |
M 129 | T
| 09:20 AM-11:30 AM
| 05/19/09 - 08/04/09
| Claudette Nicholas
| Open
| 18 of 18 seats
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|
Concurrent Enrollment Required
Prerequisite Required - See Catalog
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FON245AB | Pracii: Medntrn Thpy Lab
| 2.0 Credits
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Practicum experience under the supervision of a registered dietitian. Application of principles, knowledge, and skills required for the delivery of medical nutrition therapy. Perform nutritional screening, assessment, monitoring, and evaluation for common and complex medical conditions, medical documentation, patient interviewing and counseling, and education in health promotion and disease prevention.
Prerequisites: FON125, FON242, HCE103 or equivalent, and MAT092 or equivalent, or satisfactory score on district placement exam. Corequisites: FON245AA.
Course Note: Practicum experience under the supervision of a registered dietitian. Application of principles, knowledge, and skills required for the delivery of medical nutrition therapy. Perform nutritional screening, assessment, monitoring, and evaluation for common and complex medical conditions, medical documentation, patient interviewing and counseling, and education in health promotion and disease prevention. Prerequisites: FON125, FON242, HCE103 or equivalent, and MAT092 or equivalent, or satisfactory score on district placement exam. Corequisites: FON245AA. Competencies in the lecture (FON245AA) met prior to their application in supervised practice settings during the practicum lab (FON245AB). | | Class #
| Instruction Mode
| Room
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Day | Time
| Dates
| Instructor
| Status
| Seats Available
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| | 17537 LAB Click on the Class # for more detailed class information. | Independent Study |
M 129 |
| -
| 05/19/09 - 08/04/09
| Claudette Nicholas
| Open
| 18 of 18 seats
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|
Concurrent Enrollment Required
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