The course information is updated daily.
The number of seats available is updated throughout the day.
| All Spring 2009 Classes Offered at all PVCC locations | | | |
Food & Nutrition
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FON104 | Cert Food Srvc/Sfty/Sntn
| 1.0 Credits
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Preparation for and certification in a national food sanitation and safety program. Emphasis on food from purchasing, receiving, and storing to preparation, holding, and serving. Focuses on safe and sanitary food service facilities and equipment, employee habits and personal hygiene, and role of management in safety and sanitation. Includes time-temperature principles, foodborne illnesses, pest control, accident prevention, standards for cleaning and sanitizing, and regional regulations and standards. Prerequisites: None. | | Class #
| Instruction Mode
| Room
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Day | Time
| Dates
| Instructor
| Status
| Seats Available
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| | 14143 Click on the Class # for more detailed class information. | Mixed Media | M 129 | S
| 09:00 AM-12:00 PM
| 02/28/09 - 03/14/09
| Beth Farnsworth
| Open
| 32 of 32 seats
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FlexExpress FON104-14143 meets 2/28, 3/7, 3/14, Saturdays, 9am-12pm.
Assignments and final exam: 3/14
Flex-Express - a Distance Learning instructional delivery format.
Classes meet a designated number of times. Instructors will provide learning activity packets or online (web-based) materials which include additional assignments to be completed outside of class by the specified Due Date. Contact the Center for Distance Learning at 602-787-6754 for more details.
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FON125 | Int Prof Nutrtn/Dietetic
| 1.0 Credits
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Introduction to professions in nutrition and dietetics, including history, current practice, and future trends. Emphasis on the integration of nutrition and dietetics within health care systems and public policy. Highlights professional ethics, standards of practice, education requirements and areas of practice. Prerequisites: None. | | Class #
| Instruction Mode
| Room
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Day | Time
| Dates
| Instructor
| Status
| Seats Available
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| | 14146 Click on the Class # for more detailed class information. | In Person |
M 129 | R
| 04:00 PM-05:15 PM
| 02/12/09 - 04/30/09
| Beth Farnsworth
| Open
| 25 of 25 seats
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FON140BD | Weight Control
| 1.0 Credits
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Principles of and participation in weight management. Emphasis on low-fat eating, nutrition, exercise, and evaluation of weight management programs. Prerequisites: None.
Course Note: Weight Control - Healthy Eating Every Day - Principles of an participation in weight management. Emphasis on low-fat eating, nutrition, exercise and evaluation of weight management programs. Improve your health and the quality of your life through balanced eating! Healthy Eating Every Day is a unique, self paced plan that teaches you how to improve your eating habits in ways that fit your lifestyle. In Healthy Eating Every Day you'll discover how to choose the right balance of the right foods for optimal health, set realistic goals and rewards, and cope with triggers for unhealthy eating. | | Class #
| Instruction Mode
| Room
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Day | Time
| Dates
| Instructor
| Status
| Seats Available
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| | 13382 Click on the Class # for more detailed class information. | In Person | F 130 | W
| 12:00 PM-01:00 PM
| 02/04/09 - 04/29/09
| Staff
| Cancelled
| 30 of 30 seats
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FON207 | Intro Nutrition Serv Mgt
| 3.0 Credits
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Principles, knowledge, and techniques required for effective nutrition services management. Includes nutrition service issues in relation to health care trends, leadership skills, management theories and styles, food service manager responsibilities, and laws which pertain to nutrition service operations.
Prerequisites: MAT092 or equivalent, or satisfactory score on district placement exam. | | Class #
| Instruction Mode
| Room
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Day | Time
| Dates
| Instructor
| Status
| Seats Available
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| | 14148 Click on the Class # for more detailed class information. | In Person |
M 129 | T
| 03:30 PM-06:10 PM
| 01/20/09 - 05/05/09
| Beth Farnsworth
| Open
| 30 of 30 seats
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Prerequisite Required - See Catalog
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FON225 | Rsrch Cmp/Alt Nutrtn Thp
| 3.0 Credits
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Introduction to basic research methods and statistics as applied to complementary and alternative nutrition therapies. Emphasis on the analysis and interpretation of health-related research.
Prerequisites: MAT092 or equivalent, or satisfactory score on district placement exam. | | Class #
| Instruction Mode
| Room
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Day | Time
| Dates
| Instructor
| Status
| Seats Available
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| | 13391 Click on the Class # for more detailed class information. | Mixed Media |
M 129 | T
| 01:30 PM-03:15 PM
| 02/03/09 - 02/03/09
| Beth Farnsworth
| Open
| 30 of 30 seats
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FlexExpress FON225-13391 meets T, 1:30-3:15pm, 2/3, 2/17, 3/3, 3/24, 4/7, 4/21, 4/28, 5/5
Assignments due: 5/5
Flex-Express - a Distance Learning instructional delivery format.
Classes meet a designated number of times. Instructors will provide learning activity packets or online (web-based) materials which include additional assignments to be completed outside of class by the specified Due Date. Contact the Center for Distance Learning at 602-787-6754 for more details.
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FON241 | Principles of Human Nutrition
| 3.0 Credits
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Scientific principles of human nutrition. Emphasis on health promotion and concepts for conveying accurate nutrition information in a professional setting. Addresses therapeutic nutrition principles for treatment of common health conditions. Includes exploration of food sources of nutrients, basic metabolism of nutrients in the human body, relationship between diet and other lifestyle factors, use of supplements, current recommendations for food selection throughout the life cycle, and use of nutrition tools for planning food intake or assessment of nutritional status. | | Class #
| Instruction Mode
| Room
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Day | Time
| Dates
| Instructor
| Status
| Seats Available
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| | 13378 Click on the Class # for more detailed class information. | In Person |
M 129 | MW
| 09:00 AM-10:15 AM
| 01/21/09 - 05/06/09
| Christina Barth
| Open
| 32 of 32 seats
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| | 13379 Click on the Class # for more detailed class information. | In Person |
M 129 | TR
| 10:30 AM-11:45 AM
| 01/20/09 - 05/06/09
| Jessica Lehmann
| Closed
| 32 of 32 seats
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| | 14145 Click on the Class # for more detailed class information. | In Person |
M 129 | M
| 06:30 PM-09:10 PM
| 01/26/09 - 05/06/09
| Stephanie Sanchez
| Closed
| 32 of 32 seats
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FON242 | Intro Med Nutrition Thpy
| 3.0 Credits
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Introduction to fundamental principles of medical nutrition therapy. Emphasis on development and analysis of diets that fit an individual's personal and therapeutic needs. Includes strategies to promote dietary adherence and the development of educational programs for a diverse adult population.
Prerequisites: FON241. | | Class #
| Instruction Mode
| Room
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Day | Time
| Dates
| Instructor
| Status
| Seats Available
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| | 13380 Click on the Class # for more detailed class information. | In Person |
M 129 | F
| 09:00 AM-11:40 AM
| 01/23/09 - 05/08/09
| Claudette Nicholas
| Open
| 32 of 32 seats
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Prerequisite Required - See Catalog
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FON246AA | Prac III: Com Nutrition
| 2.0 Credits
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Classroom preparation and training, under the instruction of a registered dietitian. Understanding of principles, knowledge and skills required in the delivery of nutrition services in community-based agencies, outpatient health care settings, and social service agencies. Includes knowledge and understanding of nutrition intervention and wellness promotion for individuals and groups across the lifespan, i.e. infants through geriatrics with a diversity of cultural, religious and social backgrounds.
Prerequisites: FON125 and FON242. Corequisites: FON246AB. | | Class #
| Instruction Mode
| Room
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Day | Time
| Dates
| Instructor
| Status
| Seats Available
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| | 14153 Click on the Class # for more detailed class information. | In Person | M 297 | M
| 06:30 PM-08:15 PM
| 01/26/09 - 04/27/09
| Jeremy Hubbard
| Open
| 32 of 32 seats
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Concurrent Enrollment Required
Prerequisite Required - See Catalog
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FON246AB | Prac III: Com Nutrtn Lab
| 2.0 Credits
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Practicum experience under the supervision of a registered dietitian. Application of principles, knowledge and skills required in the delivery of nutrition services in community-based agencies, outpatient health care settings, and social service agencies. Includes nutrition intervention and wellness promotion for individuals and groups across the lifespan, i.e. infants through geriatrics with a diversity of cultural, religious and social backgrounds.
Prerequisites: FON125 and FON242. Corequisites: FON246AA. | | Class #
| Instruction Mode
| Room
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Day | Time
| Dates
| Instructor
| Status
| Seats Available
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| | 13381 LAB Click on the Class # for more detailed class information. | In Person |
TBA |
| -
| 01/17/09 - 05/15/09
| Susan Pickering
| Open
| 30 of 30 seats
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Concurrent Enrollment Required
Prerequisite Required - See Catalog
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